Leyda’s

Menu

Starters
Soups + Salads
Sandwiches + Bowls
Pizza
Mains
Desserts
Starters
Hummus + Crudité

House-made garlicky hummus, harissa, fresh seasonal vegetables.
* “Make it Vegan” option

15

Flat Bread + Trio Dips

Roasted cauliflower, duo peppers, coconut lime creme, pico de gallo, guacamole, balsamic reduction, flat bread.
* “Make it Vegan” option
* Vegan or regular parmesan option

16

Pan Fried Calamari with Chillies

Pan-fried chilli lime marinated calamari, lettuce, cilantro, radish, shallot, cilantro lime ranch, chilli lime dressing.

 

16

Oven Roasted Fries

Served with housemade ketchup and saffron aioli.
* “Make it Vegan” option

5

Fresh Fruit

Fresh seasonal fruit and berries.

 

6

Soups + Salads
Ayurvedic Soup

Green kale, white quinoa, roasted sweet potato, coconut cream, butternut squash, tomato and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
* “Make it Vegan” option

Bowl served with bread   8

Cup   4

Chicken Vegetable Soup

Organic chicken bone broth, chicken, seasonal vegetables.

Bowl served with bread   8

Cup   4

Mighty Kale Salad

Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.
* “Make it Vegan” option

Full – served with bread   16

Side   8

Mediterranean Quinoa Salad

Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette.
* “Make it Vegan” option

Full – served with bread   16.5

Side   8.5

Scallop and Apple Fennel Salad

Pan seared scallop, apple, fennel, celery, massaged kale, radish, trio radish micro-greens, butternut squash puree, honey lavender vinaigrette, fresh bread.
* “Make it Vegan” option

19

Soup + Salad Combo

Your choice of Leyda’s Ayurvedic Soup or Chicken Vegetable Soup and your choice of Mighty Kale salad or Mediterranean Quinoa salad. Served with fresh bread.
* “Make it Vegan” option

16

Add-ons

 

Shrimp7Chicken7
Salmon7Avocado3
Tofu4.50
Sandwiches + Bowls
Chicken Salad Sandwich

Roasted chicken roulade with sundried tomato mayo, greens, sliced tomato, avocado, red onion.
Choose side: Mighty Kale salad or Oven-Roasted Fries +2.50

15

Veggie Burger

Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
* “Make it Vegan” option

Choose Bun: Gluten free bun or Lettuce Wrap

17

Bison Burger

Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.
* “Make it Vegan” option

Choose Bun: Gluten free bun or Lettuce Wrap

18.5

Add-ons
Hot Sauce1
Egg3
Avocado3

 

Leyda’s Bowl

Quinoa and brown rice Tabbouleh, house pickled vegetables, Chef Dian’s Balado Tempeh, roasted broccoli, radish, cilantro, Harissa.
* “Make it Vegan” option 

18

Add-ons

 

Shrimp7Chicken7
Salmon7Avocado3
Balinese Green Curry + Coconut Rice

Squash, zucchini, green curry, fragrant coconut rice, cilantro, sambal matah, mussels, and shrimp.
* “Make it Vegan” option

21

Mediterranean Chicken Bowl

Breast of chicken, red pepper coulis, Saskatchewan wild rice pilaf, maple glazed carrots, sautéed asparagus.

21

Ginger Beef Lettuce Wraps

Sautéed beef striploin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.
* “Make it Vegan” option

18

Bison Tacos

Bourbon braised bison, corn tortilla, pickled jalapeno+ shallot, mole verde, roasted seasonal squash, cilantro, radish, guacamole, creme fraiche, Mighty Kale salad. 
* “Make it Vegan” option

 

21

Pizza
Ratatouille

Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.

17.5

Add-ons

 

Shrimp7Chicken7
Bacon4Hot Sauce1
Chicken Fig

Carbonara sauce, chicken, bourbon fig, caramelized onion, feta, mozzarella, arugula.

Add-ons
Hot Sauce1
Bacon4

 

Kale Pesto Shrimp

Kale pesto, shrimp, sun-dried tomato, jalapeño, basil, parmesan, mozzarella, chilli oil.
* “Make it Vegan” option

18.5

Add-ons
Hot Sauce1
Bacon4
Chicken7

 

Leyda’s Fave

It’s back! Sautéed mushrooms, brie, arugula, tomato sauce, mozzarella, truffle oil.
* “Make it Vegan” option

18.5

Add-ons

 

Shrimp7Chicken7
Bacon4Hot Sauce1
Mains
Beef Tenderloin

Port flamed tenderloin, au jus, celeriac puree, roasted rosemary baby potatoes, sautéed asparagus, maple glazed carrot, radish micro greens.
Add shrimp 7

36

Seafood Paella

A Spanish tradition! Wild sockeye salmon, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.

30

Mushroom Risotto

White wine glazed mushroom risotto, roasted beet puree, sautéed squash and zucchini, crispy leek and shallot, radish, vegan or regular parmesan.
* “Make it Vegan” option

22

Add-ons
Shrimp7
Chicken7

 

Desserts
Sliced Carrot Cake With Goat Cheese Frosting

A slightly indulgent twist on the traditional carrot cake.

9

Seasonal Anti-inflammatory Chia Pudding

Chia seeds are spectacularly good for you, that’s why Leyda’s makes them into this delicious pudding.
* “Make it Vegan” option

7

Chocolate Espresso Date Cake

A decadent chocolate cake flavored with espresso and dates.
* “Make it Vegan” option

9

Dessert Trio

Why choose? A petit selection of our signature cakes: Spiced Carrot Cake, Chocolate Espresso Date Cake, Blueberry Cheesecake. Served with Coconut whipped cream.

14

Blueberry Cheesecake

Blueberry cheesecake made with goat cheese.

9

Energy Ball

Chocolate, dates, seeds.

3.75