Leyda’s

Menu

Starters + Salads
Sandwiches + Bowls
Pizza
Mains
Desserts
Starters + Salads
Hummus + Pita

House-made garlicky hummus, harissa, fresh seasonal vegetables.
* “Make it Vegan” option

13

Pan Fried Calamari with Chillies

Pan-fried chilli lime marinated calamari, lettuce, cilantro, radish, shallot, cilantro lime ranch, chilli lime dressing.

 

16

Ginger Beef Lettuce Wraps

Sautéed beef striploin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.
* “Make it Vegan” option

18

Ayurvedic Soup

Green kale, white quinoa, roasted sweet potato, coconut cream, butternut squash, tomato and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
* “Make it Vegan” option

Bowl served with bread   8

Cup   4

Chicken Vegetable Soup

Organic chicken bone broth, chicken, seasonal vegetables.

Bowl served with bread   8

Cup   4

Mighty Kale Salad

Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.
* “Make it Vegan” option

Full – served with bread   16

Side   8

Soup + Salad Combo

Your choice of Leyda’s Ayurvedic Soup or Chicken Vegetable Soup and your choice of Mighty Kale salad . Served with fresh bread.
* “Make it Vegan” option

16

Shrimp + Roasted Pineapple Salad

Pan-seared shrimp, roasted pineapple, toasted pepitas, roasted beets, mixed greens, goat cheese, blueberry cinnamon vinaigrette, fresh bread.

18

Sandwiches + Bowls
Chicken Salad Sandwich

Roasted chicken roulade with sundried tomato mayo, greens, sliced tomato, avocado, red onion.
Choose side: Mighty Kale salad or Oven-Roasted Fries +2.50

15

Balinese Green Curry + Coconut Rice

Squash, zucchini, green curry, fragrant coconut rice, cilantro, sambal matah, chicken thigh
* “Make it Vegan” option

21

Breakfast Sammie

Choice of bacon or mushroom & peppers, on a buttery brioche bun with tomato, greens, avocado, mozzarella, an over easy egg and
sundried tomato mayo, oven-roasted fries, Mighty Kale salad.

17

Veggie Burger

Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
* “Make it Vegan” option

Choose Bun: Gluten free bun or Lettuce Wrap

17

Bison Burger

Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.
* “Make it Vegan” option

Choose Bun: Gluten free bun or Lettuce Wrap

18.5

Coconut Crusted Salmon Tacos

Coconut crusted salmon, corn tortilla, red cabbage, roasted pineapple salsa, arugula, guacamole, sour cream, Mighty Kale salad

 

18

Bison Meatballs

Bison meatballs, house made marinara, gluten free pasta, parmesan, garlic toast

18

Pizza
Ratatouille

Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.

17.5

Margarita

Tomato sauce, mozzarella, fresh basil.

15

Spicy Chicken

Tomato sauce, chicken, roasted red pepper, basil, red onion, jalapeño hot sauce, mozzarella.

18.5

Leyda’s Fave

It’s back! Sautéed mushrooms, brie, arugula, tomato sauce, mozzarella, truffle oil.
* “Make it Vegan” option

18.5