Menu

Lunch

Starters
Hummus + Crudité

House-made garlicky hummus, fresh seasonal vegetables.

Ginger Beef Lettuce Wraps

Sauteed beef tenderloin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.

14.5

Fresh Mussels

Prepared a la plancha, sea salt, saffron aioli, pico de gallo.

17

Soups + Salads
Ayurvedic Soup

Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.

Bowl served with bread   8

Cup   4

Chicken Vegetable Soup

Organic chicken bone broth, chicken, seasonal vegetables.

Bowl served with bread   8

Cup   4

Mighty Kale Salad

Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.

Full – served with bread   16

Side   8

Mediterranean Quinoa Salad

Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan” or add-on chicken or sockeye salmon options

Full – served with bread   16.5

Side   8.5

Shrimp + Brussels Sprouts Salad

Sauteed shrimp, roasted Brussels sprouts, cabbage, spinach, black bean spaghettini, radish, cherry tomato, shallot, wakame, toasted pepita, maple miso vinaigrette.

18.5

Soup + Salad Combo

Your choice of soup and your choice of Mighty Kale salad or Mediterranean Quinoa salad, fresh bread.

15.5

Sandwiches + Mains
Chicken Salad Sandwich

Roasted chicken roulade with sundried tomato mayo, greens, sliced tomato, avocado, red onion.

14.5

Veggie Burger

Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.

17

Bison Burger

Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.

18.5

Halibut

Seared halibut loin, stewed beluga lentils, kale, red pepper coulis, cherry tomato, shallot, fennel, preserved lemon, capers.

24

Thai Chicken Curry

Roasted chicken leg, aromatic red curry, red pepper, zucchini noodles, carrot, bok choy, basil, cilantro, sesame, lime.

19

Vegetable Brodo

Crimini and portabello mushrooms, carrot, green onion, broccolini, cherry tomato, parsley, jammy egg, brown rice pasta, mushroom garlic broth.

17

Pizza
Ratatouille

Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.

17.5

Roast Chicken

Pesto, chicken, endive, red onion, tomato, mozzarella.

18.5

Spicy Shrimp

Tomato sauce, shrimp, roasted red pepper, basil, red onion, jalapeno hot sauce, mozzarella.

18.5

Brunch
Beef Tostadas

Roasted beets, crispy house-made tostadas, salsa verde, avocado crema, eggs, sweet + local potato hash.

16

Breakfast Bowl

Sweet + local potato hash, marinated kale, parmesan, avocado, tomato, green onion, poached egg.

14

Breakfast Sammie

Choice of Canadian Bacon or Crimini Mushrooms + Peppers. On a buttery brioche bun with tomato, greens, avocado, mozzarella, an over-easy egg, sundried tomato mayo.

11

Chia Pudding

Coconut chia pudding, seabuckthorn, fresh fruit, berries.

11

Fresh Fruit

Fresh seasonal fruit and berries.

6