Menu
Lunch
Starters
Hummus + Crudité
House-made garlicky hummus, fresh seasonal vegetables.
Ginger Beef Lettuce Wraps
Sauteed beef tenderloin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.
14.5
Fresh Mussels
Prepared a la plancha, sea salt, saffron aioli, pico de gallo.
17
Soups + Salads
Ayurvedic Soup
Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
Bowl served with bread 8
Cup 4
Chicken Vegetable Soup
Organic chicken bone broth, chicken, seasonal vegetables.
Bowl served with bread 8
Cup 4
Mighty Kale Salad
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.
Full – served with bread 16
Side 8
Mediterranean Quinoa Salad
Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan” or add-on chicken or sockeye salmon options
Full – served with bread 16.5
Side 8.5
Shrimp + Brussels Sprouts Salad
Sauteed shrimp, roasted Brussels sprouts, cabbage, spinach, black bean spaghettini, radish, cherry tomato, shallot, wakame, toasted pepita, maple miso vinaigrette.
18.5
Soup + Salad Combo
Your choice of soup and your choice of Mighty Kale salad or Mediterranean Quinoa salad, fresh bread.
15.5
Sandwiches + Mains
Chicken Salad Sandwich
Roasted chicken roulade with sundried tomato mayo, greens, sliced tomato, avocado, red onion.
14.5
Veggie Burger
Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
17
Bison Burger
Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.
18.5
Halibut
Seared halibut loin, stewed beluga lentils, kale, red pepper coulis, cherry tomato, shallot, fennel, preserved lemon, capers.
24
Thai Chicken Curry
Roasted chicken leg, aromatic red curry, red pepper, zucchini noodles, carrot, bok choy, basil, cilantro, sesame, lime.
19
Vegetable Brodo
Crimini and portabello mushrooms, carrot, green onion, broccolini, cherry tomato, parsley, jammy egg, brown rice pasta, mushroom garlic broth.
17
Pizza
Ratatouille
Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.
17.5
Roast Chicken
Pesto, chicken, endive, red onion, tomato, mozzarella.
18.5
Spicy Shrimp
Tomato sauce, shrimp, roasted red pepper, basil, red onion, jalapeno hot sauce, mozzarella.
18.5
Brunch
Beef Tostadas
Roasted beets, crispy house-made tostadas, salsa verde, avocado crema, eggs, sweet + local potato hash.
16
Breakfast Bowl
Sweet + local potato hash, marinated kale, parmesan, avocado, tomato, green onion, poached egg.
14
Breakfast Sammie
Choice of Canadian Bacon or Crimini Mushrooms + Peppers. On a buttery brioche bun with tomato, greens, avocado, mozzarella, an over-easy egg, sundried tomato mayo.
11
Chia Pudding
Coconut chia pudding, seabuckthorn, fresh fruit, berries.
11
Fresh Fruit
Fresh seasonal fruit and berries.
6