Hummus + Crudité
House-made garlicky hummus, harissa, fresh seasonal vegetables.
Bison and beef meatballs, basil, mint, marinara sauce, crispy sweet potato, garlic toast.
Pan-seared calamari, crispy risotto cake, cherry tomato, saffron aioli, Spanish red pepper sauce.
Prepared a la plancha, sea salt, saffron aioli, pico de gallo.
Soups + Salads
Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
Bowl served with bread 8
Chicken Vegetable Soup
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.
Bowl served with bread 8
Mighty Kale Salad
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.
Full – served with bread 16
Mediterranean Quinoa Salad
Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan”or add-on chicken or sockeye salmon options
Full – served with bread 16.5
Roasted Squash Salad
Roasted butternut squash, beets, crispy sweet potato, radish, fig, mixed greens, preserved lemon vinaigrette, goat cheese, pepitas, fresh bread.
Beef Short Ribs
Beef short ribs braised in red wine and orange juice, roasted carrots, onion, fennel, baby potatoes.
Supreme breast of chicken, warm potato and leek salad, broccolini, sauerkraut, cranberry apple relish
Tender risotto, roasted beets, leeks, goat cheese, preserved lemon, toasted pepitas, crispy sweet potato
A Spanish tradition! Wild sockeye salmon, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.
Stewed cannellini beans, pan-seared halibut, duck confit, fennel, tomato concassé.
Eggplant, zucchini, roasted red pepper, tomato, red onion, basil, garlic, tomato sauce, mozzarella.
Roast chicken, pickled cranberries, crispy sweet potato, red onion, bechamel, mozzarella.
It’s back! Sautéed mushrooms, brie, arugula, tomato sauce, mozzarella, truffle oil.
Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.