Menu
Dinner
Starters
Hummus + Crudité
House-made garlicky hummus, fresh seasonal vegetables.
13
Ginger Beef Lettuce Wraps
Sauteed beef tenderloin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.
14.5
Salmon Tataki
Wild sockeye salmon, sesame, cucumber, daikon, seabuckthorn berries, ponzu
15
Fresh Mussels
Prepared a la plancha, sea salt, saffron aioli, pico de gallo.
17
Soups + Salads
Ayurvedic Soup
Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
Bowl served with bread 8
Cup 4
Chicken Vegetable Soup
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.
Bowl served with bread 8
Cup 4
Mighty Kale Salad
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.
Full – served with bread 16
Side 8
Mediterranean Quinoa Salad
Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan”or add-on chicken or sockeye salmon options
Full – served with bread 16.5
Side 8.5
Shrimp + Brussels Sprouts Salad
Sauteed shrimp, roasted Brussels sprouts, cabbage, spinach, black bean spaghettini, radish, cherry tomato, shallot, wakame, toasted pepita, maple miso vinaigrette.
18.5
Mains
Beef Tenderloin
Beef tenderloin, ginger garlic soy wine glaze, forbidden black rice, oyster and enoki mushrooms, broccolini.
37
Chicken
Supreme breast of chicken, rustic red pepper sauce, sweet potato, corn, black beans, jalapeno, pico de gallo, cilantro, rapini.
27
Squash Au Vin
Squash, crimini mushrooms, eggplant, kale, confit shallots, brown rice, dry white wine, saffron tomato broth.
22
Seafood Paella
A Spanish tradition! Atlantic lobster, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.
30
Halibut
Seared halibut loin, stewed beluga lentils, wilted kale, red pepper coulis, cherry tomato, shallot, fennel, preserved lemon, capers.
24
Pizza
Ratatouille
Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.
17.5
Roast Chicken
Pesto, chicken, endive, red onion, tomato, mozzarella.
18.5
Spicy Shrimp
Tomato sauce, shrimp, roasted red pepper, basil, red onion, jalapeno hot sauce, mozzarella.
18.5
Casual Plates
Veggie Burger
Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
17
Bison Burger
Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.
18.5