Menu

Dinner

Starters
Hummus + Crudité

House-made garlicky hummus, harissa, fresh seasonal vegetables.

13

Bison Keftedes

Bison and beef meatballs, basil, mint, marinara sauce, crispy sweet potato, garlic toast.

14.5

Calamari

Pan-seared calamari, crispy risotto cake, cherry tomato, saffron aioli, Spanish red pepper sauce.

15

Fresh Mussels

Prepared a la plancha, sea salt, saffron aioli, pico de gallo.

17

Soups + Salads
Ayurvedic Soup

Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.

Bowl served with bread   8

Cup   4

Chicken Vegetable Soup

Our signature salad!  Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.

Bowl served with bread   8

Cup   4

Mighty Kale Salad

Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.

Full – served with bread   16

Side   8

Mediterranean Quinoa Salad

Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan”or add-on chicken or sockeye salmon options

Full – served with bread   16.5

Side   8.5

Roasted Squash Salad

Roasted butternut squash, beets, crispy sweet potato, radish, fig, mixed greens, preserved lemon vinaigrette, goat cheese, pepitas, fresh bread.

18.5

Mains
Beef Short Ribs

Beef short ribs braised in red wine and orange juice, roasted carrots, onion, fennel, baby potatoes.

37

Chicken

Supreme breast of chicken, warm potato and leek salad, broccolini, sauerkraut, cranberry apple relish

27

Risotto

Tender risotto, roasted beets, leeks, goat cheese, preserved lemon, toasted pepitas, crispy sweet potato

22

Seafood Paella

A Spanish tradition! Wild sockeye salmon, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.

30

Cassoulet

Stewed cannellini beans, pan-seared halibut, duck confit, fennel, tomato concassé.

24

Pizza
Ratatouille

Eggplant, zucchini, roasted red pepper, tomato, red onion, basil, garlic, tomato sauce, mozzarella.

17.5

Chicken Cranberry

Roast chicken, pickled cranberries, crispy sweet potato, red onion, bechamel, mozzarella.

18.5

Leyda’s Fave

It’s back! Sautéed mushrooms, brie, arugula, tomato sauce, mozzarella, truffle oil.

18.5

Casual Plates
Veggie Burger

Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.

17

Bison Burger

Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.

18.5