Menu
Dinner
Starters
Hummus + Crudité
House-made garlicky hummus, harissa, fresh seasonal vegetables.
13
Bison Keftedes
Bison and beef meatballs, basil, mint, marinara sauce, crispy sweet potato, garlic toast.
14.5
Calamari
Pan-seared calamari, crispy risotto cake, cherry tomato, saffron aioli, Spanish red pepper sauce.
15
Fresh Mussels
Prepared a la plancha, sea salt, saffron aioli, pico de gallo.
17
Soups + Salads
Ayurvedic Soup
Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.
Bowl served with bread 8
Cup 4
Chicken Vegetable Soup
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.
Bowl served with bread 8
Cup 4
Mighty Kale Salad
Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.
Full – served with bread 16
Side 8
Mediterranean Quinoa Salad
Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan”or add-on chicken or sockeye salmon options
Full – served with bread 16.5
Side 8.5
Roasted Squash Salad
Roasted butternut squash, beets, crispy sweet potato, radish, fig, mixed greens, preserved lemon vinaigrette, goat cheese, pepitas, fresh bread.
18.5
Mains
Beef Short Ribs
Beef short ribs braised in red wine and orange juice, roasted carrots, onion, fennel, baby potatoes.
37
Chicken
Supreme breast of chicken, warm potato and leek salad, broccolini, sauerkraut, cranberry apple relish
27
Risotto
Tender risotto, roasted beets, leeks, goat cheese, preserved lemon, toasted pepitas, crispy sweet potato
22
Seafood Paella
A Spanish tradition! Wild sockeye salmon, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.
30
Cassoulet
Stewed cannellini beans, pan-seared halibut, duck confit, fennel, tomato concassé.
24
Pizza
Ratatouille
Eggplant, zucchini, roasted red pepper, tomato, red onion, basil, garlic, tomato sauce, mozzarella.
17.5
Chicken Cranberry
Roast chicken, pickled cranberries, crispy sweet potato, red onion, bechamel, mozzarella.
18.5
Leyda’s Fave
It’s back! Sautéed mushrooms, brie, arugula, tomato sauce, mozzarella, truffle oil.
18.5
Casual Plates
Veggie Burger
Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.
17
Bison Burger
Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.
18.5