Menu

Dinner

Starters
Hummus + Crudité

House-made garlicky hummus, fresh seasonal vegetables.

13

Ginger Beef Lettuce Wraps

Sauteed beef tenderloin, orange ginger glaze, red pepper, pickled carrot, radish, red onion, red cabbage, sesame.

14.5

Salmon Tataki

Wild sockeye salmon, sesame, cucumber, daikon, seabuckthorn berries, ponzu

15

Fresh Mussels

Prepared a la plancha, sea salt, saffron aioli, pico de gallo.

17

Soups + Salads
Ayurvedic Soup

Organic green kale, with quinoa, roasted sweet potato, coconut cream, butternut squash, tomator and fresh ginger infused with Leyda’s blend of ancient Ayurvedic spices.

Bowl served with bread   8

Cup   4

Chicken Vegetable Soup

Our signature salad!  Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, mint, rosemary croutons, parmesan.

Bowl served with bread   8

Cup   4

Mighty Kale Salad

Our signature salad! Green kale massaged with Spanish olive oil and lemon juice, oregano vinaigrette, hemp hearts, croutons, Parmesan, toast. Add-on chicken or sockeye salmon.

Full – served with bread   16

Side   8

Mediterranean Quinoa Salad

Mixed greens, quinoa, cherry tomato, cucumber, orange, feta, olives, oregano vinaigrette, fresh bread.
– “Make it Vegan”or add-on chicken or sockeye salmon options

Full – served with bread   16.5

Side   8.5

Shrimp + Brussels Sprouts Salad

Sauteed shrimp, roasted Brussels sprouts, cabbage, spinach, black bean spaghettini, radish, cherry tomato, shallot, wakame, toasted pepita, maple miso vinaigrette.

18.5

Mains
Beef Tenderloin

Beef tenderloin, ginger garlic soy wine glaze, forbidden black rice, oyster and enoki mushrooms, broccolini.

37

Chicken

Supreme breast of chicken, rustic red pepper sauce, sweet potato, corn, black beans, jalapeno, pico de gallo, cilantro, rapini.

27

Squash Au Vin

Squash, crimini mushrooms, eggplant, kale, confit shallots, brown rice, dry white wine, saffron tomato broth.

22

Seafood Paella

A Spanish tradition!  Atlantic lobster, shrimp, mussels, calamari, Spanish saffron bomba rice, green peas, piquillo peppers.

30

Halibut

Seared halibut loin, stewed beluga lentils, wilted kale, red pepper coulis, cherry tomato, shallot, fennel, preserved lemon, capers.

24

Pizza
Ratatouille

Tomato sauce, crispy eggplant, zucchini, red peppers, tomato, red onion, fresh basil, garlic, mozzarella.

17.5

Roast Chicken

Pesto, chicken, endive, red onion, tomato, mozzarella.

18.5

Spicy Shrimp

Tomato sauce, shrimp, roasted red pepper, basil, red onion, jalapeno hot sauce, mozzarella.

18.5

Casual Plates
Veggie Burger

Lentil, quinoa and sweet potato patty, roasted red pepper, mozzarella, tomato, greens, sundried tomato mayo, oven-roasted fries, Mighty Kale salad.

17

Bison Burger

Grass-fed bison ground fresh, sautéed mushrooms, greens, red onion, tomato, mozzarella, aioli, oven-roasted fries, Mighty Kale salad.

18.5